Healthy living in an unhealthy world
1984
Calabrese, Edward J. | Dorsey, Michael W.
Abstract: A non-technical text for the general public presents a distillation of literature concerning the effects of diet on environmental disease. Topics include the chemistry of nutrition; toxicological and epidemiological agents of disease; food contaminants; the widespread presence of air, water, and land pollution; occupational hazards; how drugs effect nutrition; and how lifestyle affects pollutant susceptibility. A variety of nutrients against environmental toxins is presented throughout the text. An index and bibliography are appended. (wz).
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