Expectant mother's guide
1982
Abstract: Health needs and concerns of the pregnant woman are examined in this brief guide/medical record from the Florida Department of Health and Rehabilitative Services. Responsibilities of each member of the health care team (i.e. pregnant woman, clerk, aide, nurse, nutritionist, doctor) are outlined. A typical appointment schedule to follow during pregnancy is provided. Danger signals that pregnant women should be aware of include vaginal bleeding, severe nausea or vomiting, shortness of breath, freque nt or painful urination, severe headache or pain in the abdomen or legs, and sudden swelling. Guidelines are provided on the following topics: diet, exercise, rest, appropriate clothing, medications, and the treatment of morning sickness. The recommended weight gain during pregnancy is discussed.
Afficher plus [+] Moins [-]Nutritional requirements are explained, based on the recommended daily number of servings of foods from the basic groups: meat, milk, fruits and vegetables, and breads and cereals. Items to avoid during pregnancy include high calorie foods that provide few nutrients, drugs, cigaretts, alcoholic beverages, and caffeine. Needs of the newborn infant, the parents, and siblings after the baby is born are explored.
Afficher plus [+] Moins [-]Mots clés AGROVOC
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