Environmental sustainability of Canadian agriculture | Report of the Agri-Environmental Indicator Project
2000
Gregorich, L. J. | McRae, Terence | Smith, C. A. Scott
This report is presented in eight parts, Section A gives the background to the study, including the concepts and methods used and the driving forces that affect environmental and other trends in agriculture. By reading the chapters in this section, users of the report will be better placed to situate and understand the findings and conclusions of the overall report. Sections B through G present agri-environmental indicators related to farm management, soil quality, water quality, greenhouse gas emissions, agroecosystem biodiversity, and production intensity. Section H summarizes the indicator findings on a region al basis, presents, and suggests ways in which this report can be used.
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