All new cookbook for diabetics and their families | Cookbook for diabetics and their families
1989
Denman, Joan Erskine
Abstract: This cookbook is designed for use by diabetics and their family members. In addition to the exchange value for each serving, the author has also included calorie, cholesterol, sodium, fiber, protein, fat, and carbohydrate content information. Also included is the new Exchange List formulated by the American Diabetes Association and the latest dietary guidelines developed by the American Heart Association.
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