Food for the pregnant teenager
1980-1988
Abstract: Nutritional needs of pregnant women are addressed in this brochure developed by the Southwestern Community Services, Inc. WIC Program. A food guide shows the major nutrients, serving sizes of selected foods, and the number of recommended daily servings of foods from the following groups: milk products, grains, protein foods, and fruits and vegetables. Recommendations are provided on 1) adequate weight gain, 2) exercise, 3) the increased need for fluids, and 4) nutritious snacks. Cigarette smoking, alcoholic beverages, dieting, prescription drugs, over-the-counter medications, and caffeine are discussed.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par National Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS