Good sources of nutrients

Hogbin, Myrtle; Fulton, Lois

Good sources of nutrients

1989

Hogbin, Myrtle | Fulton, Lois

Abstract: This report discusses foods which are good sources of nutrients and dietary fiber. Lists of sources of 16 vitamins and minerals provide a current and easy-to-use reference for nutrition and health professionals and educators for assessing the nutritional quality of foods and developing guidance materials for consumers. These lists were prepared using the USDA nutrient data base. In this report a food is considered a good source of a nutrient if it contains a substantial amount of the nutrient compared to its caloric content.

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Mots clés AGROVOC

composition diet food nutrition

Informations bibliographiques

Publié dans

Administrative report (United States. Department of Agriculture. Nutrition Monitoring Division)

Editeur

U.S. Dept. of Agriculture, Human Nutrition Information Service, Nutrition Monitoring Div.

D'autres materias

Nutrition and health education

Langue

anglais

Note

[prepared by Myrtle Hogbin and Lois Fulton].

Type

Bibliography; Book; Monograph; Report; Monograph; Book; Text

Auteur institutionnelle

United States. Department of Agriculture. Nutrition Monitoring Division.

Sur AGRIS depuis: 2024-02-27

Date de modification: 2025-07-19

Format: MODS

Fournisseur de données

Cette notice bibliographique a été fournie par National Agricultural Library

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

https://archive.org/details/FNC90923992

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Good sources of nutrients

1989

Mots clés AGROVOC

Informations bibliographiques