À propos de FAO Actualités Multimédia Principaux sujets Statistiques Membres Publications

FAO AGRIS - Système international des sciences et technologies agricoles

Recherche avancée

Factors affecting snowmelt and streamflow

1958

Garstka, Walter U.

Mots clés AGROVOC
colorado evaporation runoff snow snow snowmelt water yield
Informations bibliographiques

Editeur United States Department of Agriculture, Forest Service, Rocky Mountain Forest and Range Experiment Station | Denver, Colo. : United States Department of the Interior, Bureau of Reclamation, Commissioner's Office, Division of Project Investigations ; Fort Collins, Colo. : United States Department of Agriculture, Forest Service, Rocky Mountain Forest and Range Experiment Station, 1958

Editeur
United States Department of the Interior, Bureau of Reclamation, Commissioner's Office, Division of Project Investigations, United States Department of Agriculture, Forest Service, Rocky Mountain Forest and Range Experiment Station
Pagination
xiii, 189 pages : illustrations, charts, maps, tables ; 26 cm
D'autres materias
Stream flow; Meteorology and climatology; Streamflow
Langue
anglais
Format
print, unmediated, volume
Note
by W.U. Garstka [and others].
Includes bibliographical references (pages 185-189).
Also available online.
Sous-titre
a report on the 1946-53 cooperative snow investigations at the Fraser Experimental Forest, Fraser, Colo
Type
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
Auteur institutionnelle
United States. Bureau of Reclamation. Division of Project Investigations.
Rocky Mountain Forest and Range Experiment Station (Fort Collins, Colo.)
2024-02-27
2025-07-19
MODS
Fournisseur de données

Cette notice bibliographique a été fournie par National Agricultural Library

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens
https://archive.org/details/CAT10556347
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]