FAO AGRIS - Système international des sciences et technologies agricoles

Potatoes in hotels and restaurants

1949


Informations bibliographiques

Editeur U.S. Dept. of Agriculture, Bureau of Agricultural Economics, | Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics, [1949]

Editeur
U.S. Dept. of Agriculture, Bureau of Agricultural Economics
Pagination
8 pages : illustrations ; 26 cm.
D'autres materias
Consumers' preferences; Likes and dislikes; United states
Langue
anglais
Format
print, unmediated, volume
Note
Includes bibliographical references.
Sous-titre
likes and dislikes among those who buy for public eating places : high lights from survey in two cities
Type
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
Auteur institutionnelle
United States. Department of Agriculture.
United States. Bureau of Agricultural Economics.

2024-02-27
2025-07-19
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