FAO AGRIS - Système international des sciences et technologies agricoles

Salmonella poisoning in food

1990


Informations bibliographiques

Editeur For sale by the Supt. of Docs., Congressional Sales Office, U.S.G.P.O. | Washington : U.S.G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S.G.P.O., 1990

Editeur
U.S. G.P.O., For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O.
D'autres materias
Egg products industry; Salmonella food poisoning; United states; Foodborne diseases
Langue
anglais
Note
Includes bibliographical references (pages 145-146).
Also available in digital form on the Library of Congress Web site.
Sous-titre
hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred First Congress, second session, July 20, 1990
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Auteur institutionnelle
United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations.

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2025-07-19
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