AGRIS - Système international des sciences et technologies agricoles

German method of marketing and slaughtering live stock

1922

Squire, E. C.

Mots clés AGROVOC

Informations bibliographiques
Report F.S
Editeur
[United States Bureau of Markets and Crop Estimates],
Pagination
2 leaves ; 27 cm.
D'autres materias
Slaughtering and slaughter-houses; Meat industry and trade
Langue
anglais
Format
print, unmediated, volume
Note
by E.C. Squire, specialist in foreign marketing, livestock and meats.
With:With:Europe's need for food large -- danish bacon displaces american product on british markets -- wool conditions throughout world approach prewar basis -- well packed meats bring better prices on british markets -- german restrictions on meat importation -- german lard market dull -- review of the 1921-22 british apple market -- imperial fruit show opens at london oct. 27 -- some phases of the pork industry in holland -- meat consumption in germany decreases -- the almond industry in italy and spain -- fruit industry and trade of chili -- cereal production in yugoslavia -- cereal crop situation in bulgaria -- cereal crop situation in bulgaria (revised) -- the agricultural situation in rumania : with special reference to cereal production -- marketing american pork in england -- the agricultural situation in austria -- the agricultural situation in austria (revised) -- the cattle crisis in argentina -- the cattle crisis in argentina (revised) -- the agricultural survey of europe : danube basin : czechoslovakia -- the agricultural survey of europe : danube basin : republic of hungary.
Type
Internet Resource.; Text; Monographic; Government Publication
Auteur institutionnelle
United States. Bureau of Markets and Crop Estimates.

2024-02-27
2025-04-24
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