Foods derived from modern biotechnology

Foods derived from modern biotechnology

2009

The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This edition includes texts adopted by the Commission up to 2008.--Publisher's description.

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Mots clés AGROVOC

biotechnology food genetically modified foods standards

Informations bibliographiques

Publié dans

Codex alimentarius

Édition

2nd ed.

Editeur

World Health Organization, Food and Agriculture Organization of the United Nations

Pagination

76 pages ; 25 cm

D'autres materias

Safety measures; Food adulteration and inspection

Langue

anglais

Format

print, text, regular print, unmediated, volume

Note

Includes bibliographical references.

Also freely available online.

Also available on the Internet.

ISBN

9789251059159, 9251059152, 9789251059142, 9251059144

Type

Interactive Resource; Report; Bibliography; Book; Monograph; Monograph; Book; Electronic Texts.; Text

Auteur institutionnelle

Joint FAO/WHO Codex Alimentarius Commission.

World Health Organization.

Food and Agriculture Organization of the United Nations.

Sur AGRIS depuis: 2024-02-27

Date de modification: 2025-07-19

Format: MODS

Fournisseur de données

Cette notice bibliographique a été fournie par National Agricultural Library

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

ftp://ftp.fao.org/docrep/fao/011/a1554e/a1554e00.pdf

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Foods derived from modern biotechnology

2009

Mots clés AGROVOC

Informations bibliographiques