Baby food: Making it yourself
1977
Abstract: Manual and automatic equipment needed for baby food preparation is described. Texture and consistency of foods appropriate to age and developmental readiness are outlined. Selection, preparation and serving suggestions are given for cereals, fruits (fresh, dried, canned), vegetables, eggs, meats and fish, and dried beans. Use of sugar, fat, salt and spices is discouraged. Safety tips stress cleanliness and proper food handling. (Available from: Nutrition Services, Vermont Dept. of Health, 115 Colchester Avenue, Burlington, VT 05401)
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