Bacteria for the control of Fusarium dry rot to potatoes

Slininger, P.J.; Schisler, D.A.; Bothast, R.J.

Bacteria for the control of Fusarium dry rot to potatoes

1996

Slininger, P.J. | Schisler, D.A. | Bothast, R.J.

Bacteria which will suppress fungus-induced potato disease under storage conditions have been screened and selected from soil samples. A method for isolating these antagonists, their use in controlling potato disease, and specific isolates which are inhibitory to potato dry rot disease under postharvest conditions constitute the essence of the invention. The subject biocontrol agents are considered to be economically-feasible alternatives to chemical agents currently in use for this purpose.

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Mots clés AGROVOC

bacteria biological control disease control fusarium sambucinum gibberella pulicaris patents postharvest diseases potatoes

Informations bibliographiques

Publié dans

United States Department of Agriculture patents

Editeur

[Washington, D.C.? : The Department, 1900?-

D'autres materias

Laws and regulations; Protection of plant products (general); Usda; Us005552315a

Langue

anglais

Note

Copies of usda patents are available for a fee from the commissioner of patents and trademarks, u.s. patents and trademarks office, washington, d.c. 20231.

Type

Monographic; Text

Sur AGRIS depuis: 2024-02-27

Format: MODS

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Bacteria for the control of Fusarium dry rot to potatoes

1996

Mots clés AGROVOC

Informations bibliographiques