Nutrition in gastrointestinal disease

Barbara, L

Nutrition in gastrointestinal disease

1987

Barbara, L (Luigi)

Abstract: This text focuses on nutritional problems and their relationships to pathological conditions of the small and large bowel, bilary tract, liver, and pancreas. Based on a symposium held in Bologna in June of 1985, this Volume examines the role of diet in the development of digestive abnormalities and in the therapeutic response to such abnormalities.

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Mots clés AGROVOC

diet diet therapy diet therapy digestive system diseases diseases etiology gastrointestinal diseases gastrointestinal system

Informations bibliographiques

Publié dans

Nutrition in gastrointestinal disease

Editeur

Raven Press,

Pagination

xvi, 304 pages : illustrations ; 25 cm

D'autres materias

Nutritional aspects; Nutrition disorders; Food allergy; Diet-related diseases; Complications; Adverse effects

Langue

anglais

Format

print, unmediated, volume

Note

editors, Luigi Barbara [and others] ; associate editors, Guido Biasco, Enrico Bovero, Mario Miglioli.

Includes bibliographical references and index.

ISBN

0881672564, 9780881672565

Type

Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Conference Proceedings; Book; Bibliography; Book; Monograph; Monograph; Book

Sur AGRIS depuis: 2024-02-27

Date de modification: 2025-07-20

Format: MODS

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Nutrition in gastrointestinal disease

1987

Mots clés AGROVOC

Informations bibliographiques