Effect of aspirin on production and carcass quality of heat stressed broilers reared under intensive system of management
2016
J., Rokade Jaydip | Mandal, A.B. | Bhanja, S.K. | D., Ilaya Bharathi | Sonia, C.
A Scientific study to evaluate the effect of Aspirin on production and carcass quality of heat stressed broilers reared under intensive system of management. Ninety six broiler chicks were reared on a standard diet up to 14 days of age thereafter chicks were randomly distributed into three dietary treatment, T1 (Control group: Standard diet as per BIS), T2 (Standard diet with Aspirin @ 250 mg/kg) and T3 (Standard diet with Aspirin @ 500 mg/kg) each with 32 bird in 4 replicate (8 per replicate) upto 42 days of age. Energy as well as protein utilization, FCR & cost economics was significantly (P<0.001) improved in aspirin supplemented treatments. It was concluded from the current study that aspirin enhances utilization of protein and energy which results in better conversion of feed and thereby quantitative increase in BWG with decrease in feed intake as compared to un-supplemented control.
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