FAO AGRIS - Système international des sciences et technologies agricoles

Effect of NaCl and Na₂SO₄ on the biodecolourization of K-2BP by Halomonas sp. GYW

2014

Lian, Jing | Xu, Zhifang | Guo, Jianbo | Yue, Lin | Guo, Yankai | Zhang, Chenxiao | Yang, Jingliang


Informations bibliographiques
Volume 28 Numéro 1 Pagination 38 - 42 ISSN 1314-3530
Editeur
Taylor & Francis
D'autres materias
Halomonas; Sodium sulphate; Artificial colors; Salt concentration; Halomonas sp. gyw; Oxidation–reduction potential (orp); Azo dye; Gibbs function
Langue
anglais
Note
Nal-ap-2-clean
This study was supported by the National Natural Science Foundation of China [grant number 51208170]; Hebei Natural Science Foundation for Distinguished Young Scholars [grant number E2012208012]; the Program for New Century Excellent Talents in University [grant number NCET-10-0127]; Youth Foundation of Hebei University of Science and Technology [XL201117].
Licence
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Type
Journal Article; Text

2024-02-27
MODS
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