FAO AGRIS - Système international des sciences et technologies agricoles

Agrobacterium-mediated transformation of tomato (Lycopersicon esculentum L. cv. Hezuo 908) with improved efficiency

2015

Sun, Sheng | Kang, Xiu-Ping | Xing, Xiao-Juan | Xu, Xiao-Yong | Cheng, Jiao | Zheng, Shao-Wen | Xing, Guo-Ming


Informations bibliographiques
Volume 29 Numéro 5 Pagination 861 - 868 ISSN 1314-3530
Editeur
Taylor & Francis
D'autres materias
Northern blotting; Solanum lycopersicum var. lycopersicum; Coculture; Tomato; Indole acetic acid; Hezuo 908
Langue
anglais
Note
Nal-ap-2-clean
The research was supported by Programs for Science and Technology Development of Shanxi province [grant number 20130311014-2, 20110311015-3]; Scientific and Technological Innovation Programs of Higher Education Institutions in Shanxi [grant number 2014130]; Key Scientific and Technological Project of coal fund of Shanxi province [grant number FT201402-08].
Type
Journal Article; Text

2024-02-27
MODS
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]