Diversity of demersal fish in the East China Sea: Implication of eutrophication and fishery
2012
Chang, Ni-Na | Shiao, Jen-Chieh | Gong, Gwo-Ching
The environment of the East China Sea has been greatly impacted by both fishing and land-based pollution over the past decades, with a concomitant decline of fishery resources. Imposition of a seasonal fishing moratorium and a trawling prohibition zone has failed to engender recovery of fish communities. To help understand the respective impacts of environmental factors and fishing activities in the East China Sea ecosystem, fish samples and environmental parameters were collected in prohibited and open fishing areas, during the seasonal fishing moratorium. The inshore area of the East China Sea, corresponding to the prohibited zone for trawling, had extremely high nutrient concentrations and relatively low dissolved oxygen. The diversity index of demersal fish showed significantly negative correlations with nutrient concentrations and positive correlations with bottom-water dissolved oxygen. The inshore area of the East China Sea was heavily dominated by small-sized fishes, such as Gobiids—Amblychaeturichthys hexanema and Apogonids—Apogon lineatus, reflecting low survival of most fish species. In contrast, the offshore areas, with lower nutrient concentrations and higher dissolved oxygen, had higher biodiversity. These findings suggest that eutrophication and subsequent hypoxia is responsible for the limited recovery of fishery resources in the trawling prohibition area of the East China Sea. Therefore, a multi-pronged fishery management that involves both fishing restriction and environmental improvement is urgently needed in the East China Sea.
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