Training of veterinary specialists at PFUR
2016
Plyuschikov, V G | Vatnikov, Y A | Nikitchenko, V E | Seregin, I G
The article sets out ways to improve the training of veterinary specialists and bachelors in veterinary medicine veterinary-sanitary examination to meet modern standards of agricultural and meat, fish products, dairy plants. We present new trends in teaching veterinary students with the transition from an informative to the methodological development of programs based on the forecast of the qualifying characteristics specialty industry, the professional training of specialists and civil morality on duty. Thus, greater use of elearning and online resources recommended.
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