Seasonal variations on semen quality attributes in turkey and egg type chicken male breeders
2022
Prabakar, Govinthasamy | Gopi, Marappan | Kolluri, Gautham | Rokade, Jaydip Jaywant | Pavulraj, Selvaraj | Pearlin, Beulah V. | Sudamrao Khillare, Gautham | Madhupriya, Velusamy | Singh Tyagi, Jagbir | Jag Mohan,
A biological experiment was carried out in twenty-four adult healthy breeder males each in turkey (Beltsville small white) and egg type chicken (White Leghorn Babcock) in order to assess the seasonal influence on semen production and quality. The birds were maintained in individual cages under uniform husbandry conditions throughout the year. The birds were fed with breeder ration and water ad libitum was offered with a constant photoperiod of 14 h/day. Physical and biochemical characteristics of semen, serum hormones (testosterone and thyroxine), and antioxidant activity (catalase and lipid peroxidation) were evaluated throughout the year (January–December). Based on the THI calculations, the observations were classified under three different seasons, namely, winter (November–February), spring (March, April, and October), and summer (May–September). Semen physical parameters, sperm concentration, motility, live sperm percentage, and sperm plasma membrane integrity were superior during the winter season. In seminal plasma, biochemical parameters (phosphorus, ALT, ALP, AST, and uric acid) had a significant (P < 0.05) difference between seasons. There was a significant difference (P < 0.05) among serum hormones (testosterone and thyroxine) that were higher during the winter season. Significant variation was observed in catalase and lipid peroxidation antioxidant enzyme activities (seminal and blood plasma) in winter than in the other two seasons. Both the turkey and egg type chicken breeders exhibited superior seminal characteristics, sex hormone profile, and antioxidant enzyme activity during winter seasons.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par National Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS