Ants in citrus: impact on the abundance, species richness, diversity and community structure of predators and parasitoids

Ants can act as plant biotic defenses, however, in agricultural ecosystems they are often associated with outbreaks of honeydew-producing pests mainly due to the protection they offer to the plant feeders in exchange for honeydew. In this interaction ants may alter the abundance, diversity and community structure of predators and parasitoids. In the present study, we conducted ant-exclusion experiments in three commercial citrus orchards, each one dominated by one ant species (Pheidole pallidula, Lasius grandis or Linepithema humile) during two consecutive years. We then compared the abundance, species richness, diversity and community structure of predators and parasitoids between the ant-allowed and ant-excluded treatments. A total of 176,074 natural enemies belonging to 81 taxa were captured and identified. The abundance of the natural enemies showed a species specific response between treatments. When examining functional groups of natural enemies the abundance of generalist predators decreased while that of parasitoids increased in the ant-allowed treatment. The species richness was significantly lower for predators and higher for parasitoids in the ant-allowed treatment. The Shannon diversity index was not different between treatments for predators, whereas parasitoid diversity was significantly higher in the ant-allowed treatment. Finally, the community structure of predators and parasitoids was not significantly different between treatments. These results suggest that ants in citrus are not associated with a dramatic decrease in natural enemy abundance or biodiversity; on the contrary ants were associated with increased parasitoid species richness and diversity. On the other hand, ants negatively affected the abundance of specific natural enemy species, mainly generalist predators. The impact on these predators might explain the higher pest densities associated with ants in citrus.