Are "wholesome" food and water good enough?
1983
Concern is expressed about 2 recent decisions on protective additives to flour and drinking water in the British Isles. The first, a joint proposal by the Ministry of Agriculture, Fisheries and Food, and the Department of Health, stated that the fortification and restoration of flour with certain minerals (iron and calcium) and vitamins (thiamin and nicotinic acid) would no longer be compulsory. The second was a recent court ruling in Scotland (also the topic of a pending test case in England) that it was beyond the power of a local authority to add fluorine to the water supply. The potential danger to human health in these 2 instances is discussed in light of recent findings. (wz)
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