Methods for evaluating the nutritional impact of food aid projects: Lessons from past experience
1984
Sahn, David
An authoritative paper details and discusses the obstacles and misconceptions that have hindered attempts to quantify the nutritional impact of food aid projects. Attention is given to the difficulties in evaluating poorly conceived and designed projects; implementation constraints; the importance of not assessing the wrong type of impact; and the selection of correct evaluation indicators and their use in accurate evaluations. Based on the identified evaluation obstacles and misconceptions, recommendations for future evaluation activities for food aid projects are presented and discussed. (wz)
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