Studies of Mediterranean oregano populations. IX. Chemical composition of essential oils of seven species of oregano of various origins
2006
Figueredo, G. | Chalchat, J.C. | Pasquier, B.
The essential oils of seven species of oregano (Origanum vulgare L. ssp. gracile (Koch), Origanum acutidens (Hand.-Mazz.) Ietswaart, Origanum hypericifolium O. Schwarz et P.H. Davis, Origanum bargyli Mouterde, Origanum saccatum P.H. Davis, Origanum solymicum P.H. Davis, and Origanum leptocladum Boiss.) were studied by GC and GC/MS. Eighty-five constituents were identified. The discriminant components of these oils were p-cymene, gamma-terpinene, cis- and trans-sabinene hydrate, borneol, terpinen-4-ol, alpha-terpineol, thymol, and carvacrol. Some of the species were similar to those described in the literature, and new chemotypes are reported.
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