Soil Surface Salty Crusts and Water Loss by Evaporation
1989
Galizzi, Fernando A. | Peinemann, Norman
Water evaporation measurements in small soil columns saturated with different salt solutions show that the surface salty crusts affect the water content as well as the water movement in the soils in the order: NaCl < Na₂CO₃ < Na₂SO₄ < MgSO₄. Morphological observations suggest that these differences are due to the deposited salt crust. Supported by a grant from the CONICET.
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