Prebiotic nut compounds and human microbiota

Lamuel-Raventos, Rosa M.; Onge, Marie-Pierre St

Prebiotic nut compounds and human microbiota

2017

Lamuel-Raventos, Rosa M. | Onge, Marie-Pierre St

Nut consumption is clearly related to human health outcomes. Its beneficial effects have been mainly attributed to nut fatty acid profiles and content of vegetable protein, fiber, vitamins, minerals, phytosterols and phenolics. However, in this review we focus on the prebiotics properties in humans of the non-bioaccessible material of nuts (polymerized polyphenols and polysaccharides), which provides substrates for the human gut microbiota and on the formation of new bioactive metabolites and the absorption of that may partly explain the health benefits of nut consumption.

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Mots clés AGROVOC

absorption butyrate fiber human health humans intestinal microorganisms metabolites minerals nuts nuts phytosterols polyphenols polysaccharides prebiotics vegetable protein vitamins

Informations bibliographiques

Publié dans

Critical reviews in food science and nutrition

Volume 57 Numéro 14 Pagination 3154 - 3163 ISSN 1549-7852

Editeur

American Society for Microbiology

D'autres materias

Urolithins; Valerolactones; Fatty acid composition

Langue

anglais

Licence

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Type

Text; Journal Article

Sur AGRIS depuis: 2024-02-27

Format: MODS

Fournisseur de données

Cette notice bibliographique a été fournie par National Agricultural Library

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

DOI http://dx.doi.org/10.1080/10408398.2015.1096763

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