Selective extraction of fungicide carbendazim in fruits using β‐cyclodextrin based molecularly imprinted polymers
2020
Farooq, Saqib | Nie, Jiyun | Cheng, Yang | Bacha, Syed Asim Shah | Chang, Weixia
Considering the importance of developing a new analytical approach for pesticide residue detection for the sake of ensuring food safety, a β‐cyclodextrin based molecularly imprinted polymer was prepared for selective determination of carbendazim. The polymers consist of a porous and hollow structure demonstrating the selective abundant adsorption sites for carbendazim molecule. The selectivity and adsorption capacity of the imprinted polymers were analyzed with dispersive solid‐phase extraction and analyzed with high performance liquid chromatography coupled with ultraviolet. The results of imprinted polymers were higher than non‐imprinted polymers with the maximum adsorption capacity of 3.65 mg/g within 30 min of total adsorption time. The reusability of the imprinted polymers was determined to evaluate its effectiveness and stability, which proved that the polymers lost 10% efficiency within seven consecutive recycles. The developed method displayed good linearity over the concentration range of 0.05–2.0 mg/L. The recovery percentage of 81.33–97.23 with relative standard deviations of 1.49–4.66% was obtained from spiked apple, banana, orange, and peach samples with a limit of detection of 0.03 mg/L and a limit of quantification of 0.10 mg/L (signal to noise ratio = 3/10). The overall performance of the proposed method evident that this technique provided a desirable outcome and it can be used as a convenient approach, as it qualifies the analytical standards.
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