Formation of α-gel (α-form hydrated crystal) by oleic acid-based gemini surfactant
2019
Sugahara, Tadashi | Takamatsu, Yuichiro | Akamatsu, Masaaki | Sakai, Kenichi | Sakai, Hideki
In this study, we prepared an α-gel (α-type or α-form hydrated crystal) using an oleic acid-based gemini surfactant bearing carboxylate headgroups (anti-CC-9,9-EsH10-Na). Small- and wide-angle X-ray scattering (SWAXS) data showed that ternary mixtures of anti-CC-9,9-EsH10-Na, 1-tetradecanol (C14OH) and water formed a highly ordered α-gel. The SWAXS results also suggested that an increased C14OH molar content resulted in increased d-spacing in the lamellar structure of the α-gel. We studied the mobility of protons in the α-gel system through spin-spin relaxation time (T₂) measurements using ¹H-nuclear magnetic resonance (NMR) spectroscopy. The C14OH molar content significantly affected the mobility of protons originating from alkyl chains. In addition, an increased C14OH molar content resulted in the morphological transformation of the α-gel domain from a lamellar network structure into an onion-like structure. We suggested that the morphological transformation and the excess water surrounding the α-gel domains are among the key factors that determine the viscosity of the α-gel system.
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