Saving money
1985
This article consists of a collection of money-saving suggestions made by a wide variety of food service management personnel. Some of the ideas mentioned include: 1) let the customers serve themselves; 2) consolidate serving locations; 3) expand hospital volunteers' duties; 4) simplify recipes; 5) improve energy efficiency; 6) machine wrap sandwiches; 7) calculate food needs precisely; and study plate waste to adjust tray quantities. Twenty-six suggestions are presented in this section with helpful tips for school and hospital food services, as well as for private food enterprises.(lsp)
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