Food reactions in the first three years of life
1987
Mitchell, P.L. (ed)
A brief review discusses the results of a reported study on the incidence of food reactions during the first 3 years of life, conducted in 480 affected children. Some of the complaints believed to be caused by specific foods were verfied by challenge tests, but a number were not. However, ca. 76% of reactions blamed on fruits and fruit juices (36% of all complaints) were reproduced by challenges, with the most commonly implicated fruits being citrus, tomato, apple, and grape. A technical commentary to this study is appended.(mjs)
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