Phenolic Acids Identified in Sorghum Distillery Residue Demonstrated Antioxidative and Anti-Cold-Stress Properties in Cultured Tilapia, Oreochromis mossambicus

Lee, Shin-Mei; Lin, Jing-Jen; Liao, Chih-Yuan; Zheng, Huiling; Pan, Bonnie Sun

Phenolic Acids Identified in Sorghum Distillery Residue Demonstrated Antioxidative and Anti-Cold-Stress Properties in Cultured Tilapia, Oreochromis mossambicus

2014

Lee, Shin-Mei | Lin, Jing-Jen | Liao, Chih-Yuan | Zheng, Huiling | Pan, Bonnie Sun

This study aimed to identify the bioactive compounds and evaluate the anti-cold-stress function of the sorghum distillery residue (SDR) using tilapia as an alternative animal model. The highest contents of water-soluble bioactive compounds in SDR were polyphenols, followed by tannins, anthocyanins, and flavonoids. SDR was extracted with double-distilled water, 95% ethanol, and ethyl acetate, separately. The ethanol extract (SDR–E) yielded the highest polyphenol content [15.03 mg/g of SDR dry weight (dw)], of which the EC50 value of R,R-diphenyl-β-picrylhydrazyl (DPPH) radical scavenging efficiency was 0.56 ± 0.04 mg/mL. The SDR–E suppressed the oxidation of low-density lipoproteins (LDLs) more efficiently than that of other extracts. Tilapia fed a diet containing 3.6% SDR–E decreased accumulative mortality during cold stress, of 46.2%. The accumulative morality of the control was 92.9%. The phenolic acids identified in SDR included gallic acid (0.36 ± 0.08 mg/g of SDR dw), 3,4-dihydroxybenzoic acid (0.16 ± 0.12 mg/g of SDR dw), and 4-hydroxybenzoic acid (0.49 ± 0.23 mg/g of SDR dw). Diets supplemented with 0.5% 4-hydroxybenzoic acid fed to tilapia showed a lower mortality rate than that fed 1.0% 4-hydroxybenzoic acid, comparable to that of the tilapia fed 20% SDR. The latter showed lower mortality than that of the control. These results suggested that 4-hydroxybenzoic acid is one of the major anti-cold-stress compounds in SDR.

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