FAO AGRIS - Système international des sciences et technologies agricoles

Evaluation of iron, copper and zinc concentrations in commercial foods formulated for healthy cats

2022

Summers, Stacie | Stockman, Jonathan | Larsen, Jennifer A


Informations bibliographiques
Volume 24 Numéro 4 Pagination 366 - 372 ISSN 1532-2750
Editeur
American Chemical Society
D'autres materias
Dried foods; Surgery; Nutritional adequacy; Trace minerals
Langue
anglais
Note
Funding The funding for the purchase and analysis of the study foods was provided by the EveryCat Health Foundation (formerly Winn Feline Foundation) (grant number MTW18-001; Evaluation of commercial feline diets for calcium, phosphorus, and the calcium to phosphorus ratio) and a Young Investigator Award by the Center for Companion Animal Studies, Colorado State University.
Type
Journal Article; Text

2024-02-28
MODS
Fournisseur de données
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