Enzyme converted cationic flours and starches: paper surface sizing and recycling studies

Rankin, J.C.; Ernst, A.J.; Phillips, B.S.; Hofreiter, B.T.; Doane, W.M.

Enzyme converted cationic flours and starches: paper surface sizing and recycling studies

1975

Rankin, J.C. | Ernst, A.J. | Phillips, B.S. | Hofreiter, B.T. | Doane, W.M.

Surface sizes for paper were prepared by enzyme conversion of cationic aminoethyl flours and starches. Aminoethylation of corn and wheat flour and starch was accomplished with ethylenimine. In laboratory surface sizing studies, the sizes were comparable to commercial cationic starch sizes in improving paper strength and surface properties. All of the cationic products were highly retained when the paper was recycled.

Afficher plus [+]

Mots clés AGROVOC

corn flour corn starch enzyme activity enzymes paper papermaking product quality recycled paper recycling tensile strength wheat flour

Informations bibliographiques

Publié dans

Tappi

Volume 58 Numéro 1 Pagination 106-108 - 108 ISSN 0039-8241

Editeur

Springer-Verlag

D'autres materias

Forest products (pulp and paper); Ethyleneimine; Processing technology; Pulp and paper technology; Surface sizing; Agricultural products (non-food plant); Cationic aminoethyl flours; Surface quality

Langue

anglais

Note

2019-12-05

Type

Journal Article; Text

Sur AGRIS depuis: 2024-02-28

Format: MODS

Fournisseur de données

Cette notice bibliographique a été fournie par National Agricultural Library

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

https://handle.nal.usda.gov/10113/32074

Consulter Google Scholar

Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]

FAO AGRIS - Système international des sciences et technologies agricoles

Share

Enzyme converted cationic flours and starches: paper surface sizing and recycling studies

1975

Mots clés AGROVOC

Informations bibliographiques