Chlorpyrifos residue levels in avian food items following applications of a commercial EC formulation to alfalfa and citrus
2003
Brewer, L.W. | McQuillen, H.L. Jr | Mayes, M.A. | Stafford, J.M. | Tank, S.L.
Two 10-day field residue studies were conducted to measure the amount of chlorpyrifos residue found in typical avian food following applications of a commercial 480 g liter-1 EC (Lorsban 4E) at 1.1 kg AI ha-1 (1 lb AI acre-1) to alfalfa and at 2.3 kg AI ha-1 (2.0 lb AI acre-1) to citrus. Avian food items used in these studies included: crickets (Acheta domestica (L)), earthworms (Lumbricus terrestris L), darkling ground beetle larvae (Tenebrio molitor L), seed heads (Triticum sp), and naturally occurring flying and ground-dwelling insects. The studies incorporated a design involving three main study plots placed within larger treated areas of an alfalfa crop and a mature orange grove. The three main study plots represented three replications and each contained four sub-plots. One sub-plot, on each study plot, was sampled on day 0 (2-h post-application), day 1, day 5 and day 10 post-application. Chlorpyrifos residues were present in all avian food sampled following the application; however, residue levels were lower than estimated residue values typically used by the US EPA to establish expected environmental concentration (EEC) used in screening assessments of risk to terrestrial wildlife.
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