Products cooked in preheated versus non-preheated ovens. Baking times, calculated energy consumption, and product quality compared
1982
Odland, Dianne | Davis, Carole
Extract: Comparative data on baking times, calculated energy consumption, physical characteristics, and palatability evaluations of 8 products cooked in preheated and non-preheated standard gas, continuous-clean gas, standard electric, and self-cleaning electric ovens are compared. Findings indicate that preheating the oven is not essential for acceptable eating quality in these 8 products and is an unnecessary use of energy. (author)
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par National Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS