THE CONTENT OF AMINO ACIDS IN ARTIFICIAL DIET INFLUENCES THE DEVELOPMENT AND REPRODUCTION OF BROWN PLANTHOPPER, Nilaparvata lugens (STÅL)
2014
Pan, Xuehua | Lu, Gai | Qi, Shu | Zhou, Qiang | Zhou, Qiang
Nitrogen availability from dietary protein has profound effects on the physiology and ecology of insect herbivores. The amount of amino acids consumed by Nilaparvata lugens impacts its phenotypic characteristics and reproduction. In this work, we hypothesized that amino acids deficiency leads to physiological trade‐offs between survival and reproduction. We investigated the effect of larval nutrition on larval period, wing dimorphism, egg production, ovarian development, lifespan, and stored nutrients. Larvae were reared on the standard medium and an amino acid deficient medium (AADM), adults were reared on the standard medium. Nymphs reared on AADM had shorter larval period (20.78 d/23.09 d), higher brachypterous forms (34.06%/16.52%), the adults females were fed back on standard medium after emergency, they featured extended preoviposition period (11.41/13.45 d), declining number of laid eggs (2.27/37.44), ovarian dysplasia, and shorter lifespan compared with control group. Adults from both dietary treatment groups had approximately the same proportion of total lipids and protein nutrients carried over from larvae feeding into adulthood. We infer that N. lugens makes a physiological trade‐off between survival and reproduction by suppressing ovarian development. This is probably a common strategy during times of nutritional deficiency in nature.
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