Cavities in porous corn starch provide a large storage space
1996
Zhao, J.G. | Madson, M.A. | Whistler, R.L.
Glucoamylase hydrolysis of corn starch granules for 4 hr at 60 degrees C yields 14% D-glucose, producing boreholes with visible outlets on the granule surface that penetrate the granule connecting with each other in the interior to create a cavern capable of carrying 54% or more weight of substances such as peppermint oil.
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