Disparate effects of dietary fatty acids on activity of 5'-nucleotidase of rat liver plasma membrane
1989
Zuniga, M.E. | Lokesh, B.R. | Kinsella, J.E.
The effects of incorporation of dietary n-3 polyunsaturated fatty acids (PUFA) into rat liver plasma membrane on the activity of 5'-nucleotidase (EC 3.1.3.5) was studied. The membrane phospholipids from rats fed a diet containing 10% by weight menhaden oil (MO) for 3 wk contained more n-3 PUFA and less n-6 PUFA in phospholipids classes, i.e., 24% and 65% less linoleic and arachidonic acid in phosphatidylcholine, than in rats fed 10% coconut oil (CNO) diets. The specific activity of 5'-nucleotidase in n-3 PUFA-enriched hepatic plasma membranes was 1.6- to 2-fold higher than that in rats fed CNO or corn oil (CO). Lineweaver-Burk plots for 5'-nucleotidase in liver plasma membranes isolated from rats fed MO and CNO showed no significant differences in Km values but the Vmax was increased by 67% in MO-fed rats. Arrhenius plots showed a break point in 5'-nucleotidase activity at 28.3 degrees C and 30.8 degrees C in plasma membranes from MO- and CNO-fed rats, respectively. The implications of this in the generation of adenosine and its possible impact on physiological functions are discussed.
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