Non-genetic effects on daily milk yield and components of Holstein cows in Morocco
2021
The objectives of this study were to determine milk yield and constituents’ levels of Holstein cows under Moroccan conditions and to assess the effects of environmental factors influencing them. Data including 93,815 test day records of 6343 Holstein cows in 162 herds were analyzed for milk yield, contents of fat, protein, lactose and solids-not-fat (SNF), milk urea nitrogen (MUN), and somatic cell score (SCS). Averages were 25.1 ± 7.33 kg/day, 3.54 ± 0.76%, 3.02 ± 0.34%, 4.89 ± 0.24%, 8.72 ± 0.36%, 17.6 ± 8.17 mg/dl, and 4.12 ± 2.06 units, respectively. The effects of herd and calving year were found to be significant on all the studied traits. Parity was determined to have significant effects on all analyzed traits, with the exception of MUN concentration. Milk yield, fat content, protein content, and SCS increased with parity, whereas lactose percentage decreased in later parities. Except fat and lactose contents, all the other studied variables were significantly influenced by calving season. Milk yield and MUN were highest for cows calving during humid season, whereas protein content, SNF content, and SCS tended to be higher in dry season. All the studied traits changed significantly according to stage of lactation. The peaks of milk yield and lactose content occurred between 35 and 65 days, whereas that of MUN between 95 and 125 days after parturition. Protein and SNF contents and SCS attained their lowest values between days 35 and 65, while fat content between days 65 and 95. It was concluded that these environmental factors should be taken into consideration if the milk yield and quality in Morocco is to be optimized.
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