Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil From Cymbopogon densiflorus (Steud.) Stapf Flowers
2021
Spencer, Paula V.D. | Libardi, Silvia H. | Dias, Fernanda F.G. | Oliveira, Wellington da S. | Thomasini, Ronaldo L. | Godoy, Helena T. | Cardoso, Daniel R. | Junior, Stanislau Bogusz
This study reports, for the first time, the chemical composition and biological activity of essential oil from Brazilian Cymbopogon densiflorus flowers. Thirty chemical compounds were identified by gas chromatography coupled with mass spectrometry (GC/MS), corresponding to 95 % of total compounds from an essential oil chromatogram obtained by gas chromatography-flame ionization detection (GC-FID). The essential oil was mainly composed of cis-p-mentha-1(7),8-dien-2-ol (26 %), trans-p-mentha-1(7),8-dien-2-ol (18 %), trans-p-mentha-2,8-dien-1-ol (13 %) limonene (9 %), cis-p-mentha-2,8-dien-1-ol (7 %), cis-carveol (7 %) and carvone (5 %). The identity confirmation of the major compounds was performed by ¹H/¹³C heteronuclear single-quantum coherence nuclear magnetic resonance (HSQC NMR). The essential oil exhibited a weak antioxidant activity by the DPPH method and a wide spectrum of antimicrobial activity against the pathogenic bacterial strains tested, showing some efficacy against 7 of the 10 strains with the greatest inhibition observed with the Gram-negative bacterium Shigella sonnei.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par National Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS