A review on impacts of COVID-19 on global agricultural system and Scope for Bangladesh after pandemic
2022
Haque, Md Kamrul | Zaman, Md Rahat Uz | Rahman, Md Ashekur | Hossain, Md Yeamin | Shurid, Tawsif Iqbal | Rimi, Tahmina Akter | Arby, Hafiza | Rabbany, Md Ghulam
COVID-19 pandemic has had a devastating effect on the global food production system. Large-scale food producing countries restricted exports for food sovereignty, while small and import-dependent countries are at risk. After COVID-19 pandemic, integrated and planned action is necessary to overcome this global stalemate. In this review paper, we have tried to show the damage caused to global agriculture as well as in Bangladesh due to COVID-19 pandemic. At the same time, the prospects and tasks of Bangladesh in the post-pandemic global economy have also been discussed. Due to the middlemen-based marketing system in Bangladesh, farmers have been deprived of their profits from the early period. The government should move forward with a long-term planning to find alternative food market such as processing and export alongside the one-way marketing system. On the other hand, it will benefit the farmers’ community of Bangladesh, as well as ensure global food security after this pandemic.
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