FAO AGRIS - Système international des sciences et technologies agricoles

Genetic Control of Conventional Labeling through the Bovine Meat Production Chain by Single Nucleotide Polymorphisms Using Real-Time PCR

2006

Capoferri, R. | Bongioni, G. | Galli, A. | Aleandri, R.


Informations bibliographiques
Volume 69 Numéro 8 Pagination 1971 - 1977 ISSN 0362-028X
D'autres materias
Food composition and quality - livestock products; Common agricultural policy; Molecular sequence data; Consumer product safety; Laws and regulations; Ribotypes; Genotype; Food contamination and toxicology - livestock products; Genotype; Single nucleotide; Nucleotide sequences; Animal identification systems; Phenotype; Butcher shops; Animal breeding and genetics
Langue
anglais
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Fournisseur de données
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