Components of resistance to Aphis fabae in faba bean cultivars
1986
Holt, J. | Wratten, S.D.
An aphid rate of increase index was used as a comparative measure of antibiotic resistance to Aphis fabae Scopoli (Homoptera: Aphididae) in five faba bean cultivars. The index was measured over a range of bioassays in laboratory and field, with seedlings and older plants, with three different previous aphid hosts and with two different aphid clones. Antixenotic resistance was measured by recording host selection and acceptance of the same cultivars by alate aphids. Cultivars which were antibiotically resistant were also antixenotically resistant. Antibiotic, but not antixenotic resistance, was less effective in the field than in the laboratory. The resistance of cv. Herra was influenced by previous aphid host, aphid clone and plant age but the resistance of Line 14 was more ‘stable'. Honeydew production was measured; aphids on resistant cultivars produced less honeydew of lower amino acid concentration than those on susceptible cultivars.
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