Proximate composition and seed lipid components of some Prosopis (Leguminosae) from Argentina
1994
Lamarque, A.L. | Maestri, D.M. | Grosso, N.R. | Zygadlo, J.A. | Guzman, C.A.
Seeds of Prosopis chilensis, P argentina, P nigra, P flexuosa, P caldenia and P alba were analysed for proximate composition, fatty acids and sterols. Protein content varied between 242 and 356 g kg-1 (DW), and oil content from 107 to 172 g kg-1 (DW). The seed lipids contained a relatively large proportion of unsaturated fatty acids with linoleic and oleic acids as the predominant fatty acids. beta-Stitosterol was the major component in all species studied.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par National Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS