A Qualitative Study of the Skills That Enabled the Pro-Environmental Behaviors of Registered Dietitians
2015
Hawkins, Irana W. | Balsam, Alan L. | Graves, Daren
Some registered dietitians in the United States take action to minimize food-related degradation of the natural environment. We sought to discover what skills enabled their respective pro-environmental behaviors. Using qualitative research interviews, we gathered primary data among a purposive sample of 17 dietitians. The skills that enabled pro-environmental behaviors included risk-taking and tenacity; diplomacy; and utilizing evidence-based research. These data-driven themes coincide with the concepts of self-efficacy. Self-efficacy appears to be an important factor for registered dietitians who take action to reduce impact on the natural environment. These results can inform and improve dietetics education and practice.
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