FAO AGRIS - Système international des sciences et technologies agricoles

A Comprehensive Workflow for the Analysis of Bio-Macromolecular Supplements: Case Study of 20 Whey Protein Products

2022

Avula, Bharathi | Parveen, Iffat | Zhao, Jianping | Wang, Mei | Techen, Natascha | Wang, Yan-Hong | Riaz, Mohammad | Bae, Ji-Yeong | Shami, Anter A. | Chittiboyina, Amar G. | Khan, Ikhlas A. | Sharp, Joshua S.


Informations bibliographiques
Volume 19 Numéro 4 Pagination 515 - 533 ISSN 1939-022X
Editeur
Taylor & Francis
D'autres materias
Icp-ms; Supply chain; Nmr; Adulterated products; Lc-ms
Langue
anglais
Note
This research is supported in part by Science-Based Authentication of Botanical Ingredients, funded by the Center for Food Safety and Applied Nutrition, US Food and Drug Administration grant number 5U01FD004246, and Discovery & Development of Natural Products for Pharmaceutical & Agrochemical Applications, funded by the United States Department of Agriculture, Agricultural Research Service, Specific Cooperative Agreement No. 58-6060-6-015.
Type
Journal Article; Text

2024-02-28
MODS
Fournisseur de données
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