Der Einfluß von Gammastrahlen und Ultraschall auf Stärke
1960
Samec, M.
Changes are depicted that potato, wheat, and corn starch undergo under the influence of gamma rays and supersonic waves. The following characteristics were gauged: — viscosity, reducing power, PH value, iodine compound, molecular weight, ultrafiltrable portion, conduct on electrodialysis. The same characteristics were found in the fractions obtained by electrodialysis, and their phosphorus content determined. Both process make the extraction of suluble starches possible, the aqueous solution of which have good keeping qualities. The effect of gamma rays opens the possibility of using the waste energy arising in reactors.
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