Slash and Burn Impacts on a Costa Rican Wet Forest Site
1981
Ewel, John | Berish, Cory | Brown, Becky | Price, Norman | Raich, James
Impacts of felling, mulching, and burning on budgets of C, N, S, P, K, Ca, and Mg; rates of CO₂ evolution from the soil; soil seed storage; and plant growth were evaluated. The felled tropical evergreen forest was 8—9 yr old, interspersed with patches of 70—yr—old forest and had a leaf area index of 6 and aboveground biomass of 5.2 kg/m². Harvest of the largest trees removed 18% of the S, and >10% of all other elements except N. During the 11—wk mulching and drying periods, 33% of the K and 13% of the P disappeared, but losses of other elements were <6%. Burn temperatures were >620°C in surface fuels, but soil temperatures were seldom >100°C at 1 cm or >50°C at 2 cm. The burn volatilized 1600 g/m² C, 49 g/m², and 13 g/m² S. Postburn wind and water erosion of ash, plus leaching, removed 34 g/m² N, 20 g/m² K, 1 g/m² P, 39 g/m² Ca, and 7 g/m² Mg, but insignificant amounts of C and S. After the burn and onset of the rains, 57% of the initial amount of N and 39% of the initial C still remained because of conservation of the organic—rich upper 3 cm of soil. Soil CO₂ evolution was greater from beneath the 11—wk—old slash (3.6 gC°m— ²°d— ¹), probably because the slash conserved soil moisture better than the actively transpiring forest. After the burn both the burned field and forest soil evolved CO₂ at °4.5 gC°m— ²°d— ¹. At this rate, 154 d of decomposition and respiration would release as much C into the atmosphere as did the burn. Soil seed storage dropped from °8000 seeds/m² (67 species) in the forest, to 6000 seeds/m² (51 species) after 11 wk of mulching, to 3000 seeds/m² (37 species) after the burn. The seeds not killed by the burn, the survival of mycorrhizal fungi, and the release of nutrients resulted in vigorous and diverse postburn regrowth.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par National Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS