FAO AGRIS - Système international des sciences et technologies agricoles

Effect of Milk and Other Dairy Products on the Risk of Frailty, Sarcopenia, and Cognitive Performance Decline in the Elderly: A Systematic Review

2019

Cuesta-Triana, Federico | Verdejo-Bravo, Carlos | Fernández-Pérez, Cristina | Martín-Sánchez, Francisco J


Informations bibliographiques
Advances in nutrition
Volume 10 Numéro suppl_2 ISSN 2156-5376
Editeur
Oxford University Press
D'autres materias
Cognition; Frailty; Cognitive disorders; Ice cream; Alzheimer disease; Systematic review; Skeletal muscle; Sarcopenia; Dementia; Older; Dairy consumption; Low fat milk; Dairy protein; Randomized clinical trials; Health effects assessments
Langue
anglais
Licence
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Journal Article; Text

2024-02-28
MODS
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]