Biochemical changes during embryonic development in the aquatic hemipteran bug Laccotrephes griseus
1991
Premkumar, D.R.D. | Jane, E.P. | Mathavan, S.
Protein, carbohydrate, free amino acid, lipid, RNA levels, and electrophoretic changes in the protein profile were determined in the eggs of the water scorpion, Laccotrephes griseus, during normal embryonic development. The protein levels remain lower and relatively constant in the eggs of 0, 1 and 2 days of age, while in the eggs of older groups, i.e. between 2 and 6 days, a marked increase in the protein level occurs. Then its level declines. The RNA content shows a rise up to the day 6 stage, later it declines sharply, indicating an increase in the degree of synthetic activity that takes place during such period of embryonic development. Electrophoretic and densitometric analysis show the qualitative and quantitative changes of yolk protein reflecting the utilization of already existing proteins as well as the appearance of new proteins. Water content increases gradually as development proceeds. There is a steady depletion of carbohydrate and lipid during the course of embryonic development. The nature of yolk components as well as their preferential utilization during embryogenesis has been discussed in relation to the generally accepted view that protein serves as the source for the embryonic metabolism in aquatic insects does not hold good for L. griseus and other freshwater insects.
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